Cook on medium heat for 10 minutes to 15 minutes. According to Baidu encyclopedia, the heating method of induction cooker is that the electromagnetic field produces eddy currents at the bottom of the pot, which makes the pot hot, and then the corn is heated by heat transfer through the pot. When cooking corn on an induction cooker, it is best to choose the steaming function, which ensures that the corn is evenly heated, and at the same time does not affect the nutritional value of the corn.