Heat the pan, add base oil, add onion and ginger, stir-fry until fragrant, add shredded pork with seasoning, stir-fry until uncooked, then drain the shredded potato, put it in the pan, add a little water, stir-fry until cooked, pour in a little Ming oil, take out the pan and put it on a plate, and sprinkle with coriander or minced chives.
Smells delicious, greedy! Although it is a very common material, it can also be delicious if you cook with your heart.
The most important thing in cooking is that practice makes perfect. Do it yourself and taste it yourself. What's wrong and what needs to be corrected will gradually become clear.
I hope to help you, the code word is not easy, please adopt it if you are satisfied.