Ingredients: 500g beef (fat and thin).

Seasoning: 20g cooking wine, soy sauce 15g, sweet noodle sauce 15g, 5g onion, 3g ginger and sesame oil 10g.

Features:

The meat is crisp and ripe, the original flavor is mellow, and the seasoning is self-dipped, and each needs its own needs.

Production process:

1. Cut the beef into two pieces, first put it in a cold water pot and cook it slowly, so that the blood and fishy smell can be discharged as much as possible, pour it out and wash it, then put it in a boiling water pot, add onion, ginger and yellow wine, boil it and simmer for about 2 hours. If you can poke it with chopsticks, it will be cooked and you can take it out. Wash green onions and cut into sections; Wash and slice ginger for later use.

2. When eating, cut it into large pieces across the meat line, put it in a pot, pour sesame oil on it, and bring a small dish of soy sauce, sweet noodle sauce and chopped green onion with you on the table.

If it is cooked beef, you can add seasoning directly.