The wire pepper is delicious as follows:

Materials/tools: green wire pepper, millet pepper, pepper granules, 50 grams of rock sugar, 300 grams of soy sauce, white wine, salt, rock sugar, cooking oil, spoons, containers jar.

1, first of all, prepare a pound of fresh green pepper, all put into the basin, and then add a little salt, pour in the right amount of water, with the hands of the green pepper scratched clean. After washing again, pour out the dirty water, replace the water, wash them again. After washing, pull out the peppers to control the water, and then put them into a basket to dry.

2, and then prepare some millet pepper, also put into the basin, pour in the right amount of water, the millet pepper scratched clean. After washing, replace the water, wash again. After washing, the millet peppers fished out to control the water, and then put into the basket, and green pepper together to dry the surface of the water.

3, will dry the green line pepper on the board, first placed a few rows in a row, with a kitchen knife to cut off their chili peppers do not, and then, then cut the rest of the part of the thin pepper ring. Follow this procedure to cut all the green thread peppers into chili rings and put them into the pot.

4, millet peppers also dry at this time, put on the board, arranged neatly, will be all the chili pepper tip cut off do not want, and then cut the rest of the part into chili pepper rings. Then, the millet pepper also put into the green line pepper, add 20 grams of salt to the pot, put on disposable gloves, they will be scratched and mixed evenly, placed aside to marinate for an hour.

5. Prepare a clean frying pan and heat it over low heat. When the bottom of the pan is warm, put in half a handful of peppercorns and stir-fry with a spatula. When the pepper particles fried flavor, add 300 grams of soy sauce to the pot, but also put in 50 grams of rock sugar, with a spatula constantly stirring, until all the rock sugar melted. When the sugar melted, the sauce boiled, you can turn off the heat, the sauce into a pot for use.

6, and so the chili marinated for 1 hour, you can pour the simmering sauce, and then add the appropriate amount of white wine, with a clean spoon to mix them evenly. Prepare a few containers with lids, wash them with water and then dry the inside of the containers with kitchen paper towels, and leave them to dry for a while to make sure they are free of water and oil.

7. Spoon the mixed peppers and the sauce into the containers and let the peppers marinate in the containers for 1 hour. A delicious saucy chili is ready. The chili pickled in this way tastes spicy and crispy, whether with steamed buns or mixed with noodles, the flavor is very great.