A little cold asparagus

Gracilaria lemaneiformis

A little pepper, according to personal taste.

Sesame a little

Weidamei seasoning soy sauce a little

A little salt

A little sugar

A little old vinegar

A little cooking oil

A few slices of garlic

A little coriander

The practice of cold asparagus

Prepare dry wild asparagus, the quantity is not too much, and they will soak up a lot later. Be sure to buy real wild asparagus, and there are some fake stems on the market that are thick and soaked up to make the cold asparagus taste not fresh. Steps 1

Put the dried Gracilaria lemaneiformis in a bigger bowl and soak it in cold water for about 2-3 hours, because they are very fine, and they are easy to absorb after absorbing water. If it takes too long, it tastes a little soft and does not feel crisp. The picture shows the effect of cold asparagus after soaking. Step 2.

Get the ingredients you need ready. I matched them myself on the picture. You can also add some cold asparagus according to your personal preferences. Step 3.

Cut these auxiliary materials that need to be mixed, and replace garlic with mashed cold asparagus. Step 4

Homemade Chili oil: put some sesame seeds and dried peppers in the bowl, heat the oil and pour it into the bowl, so that the sesame seeds will be fried very fragrant. Cold Gracilaria lemaneiformis Step 5

Homemade seasoning: You don't need to brush the oil pan clean, just go on to the next step. Add Weidamei seasoning, soy sauce, aged vinegar, salt and sugar into the pan, heat it, and then melt them all. When the seasoning is boiled, stop the fire and let it cool for a while. Step 6.

Finally, mix the soaked Gracilaria lemaneiformis, auxiliary materials, homemade seasoning and Chili oil, and you can eat it.