The difference between clarified flour, starch, and cornstarch is that the raw materials are different, the role is different, and the performance is different.

A, different raw materials

1, clarified flour: wheat starch, in fact, is gluten-free wheat flour, the material is wheat.

2, starch: it is from plant roots and tubers, extracted from a powder, the material is very much, such as sweet potato flour, kudzu flour, tapioca flour and so on.

3, raw flour: raw flour material is generally potato flour, corn flour.

I. Different roles

1, clarified flour: used to make shrimp dumpling skin, crystal dumplings and so on.

2, starch: in the pastry as well as pie filling used more widely.

3, raw flour: mostly used for thickening. Powder can also make the food produce a smooth texture, but also commonly used as one of the marinade to soften the meat.

I, different properties

1, clarified flour: gluten-free.

2, starch: strong water absorption, good viscosity.

3, raw flour: fine texture, water absorption is relatively poor.