Honey can be soaked in kumquat, which has the effects of eliminating fullness in chest and abdomen, promoting fluid production to quench thirst and relieving cough.

Practice:

1, draw four times vertically on the green kumquat, and don't cut off both ends. After the crystal sugar melts, drop it into the kumquat.

2. After the fire is turned on, turn to a small fire until the green kumquat becomes translucent, and the soup in the pot is very thick and thick.

3. Let it cool.

4. Crush the part to be made into green kumquat tea from the top.

Pour a layer of honey in the glass jar, put the preserved kumquat on it, and then pour a layer of honey. Then you can put it in the refrigerator and take it with you. A cup of warm water, two kumquats and a spoonful of honey are added, and a cup of kumquats is born in citron tea.

Note: honey should not be added until kumquat is cold. Adding honey when it is hot will destroy the nutrition of honey.