Why no one buys pangolins is due to the following reasons:

One is that pangolins are very sensitive to temperature and are not easy to be transported over long distances, and the other is that pangolins have more spines, and people tend to prefer grass carp and carp, which have fewer spines.

The pangolin is an important food fish in South China, also known as pangolin male, snow pangolin, flower pangolin, etc. It is mainly produced in the Pearl River Basin, Minjiang River Basin, Lancang River Basin, etc. Commonly, there are pangolins, pangolins, pangolins, Thai pangolins, etc., which have a very high food value and economic value.

The pangolin is a common freshwater fish, also known as pangolin, pangolin, pangolin and so on, in the biological classification belongs to the animal kingdom, chordata, chordata, bryozoans, carp order, carp, pangolin genus of fishes in the general term, common pangolin, pangolin, pangolin, and so on.

The earth pangolin is the native pangolin of China, the wheat pangolin (Marengala pangolin) was introduced from India, and the Thai pangolin (Rusta pangolin) was introduced from Thailand.

Origin:

The pangolin is mainly found in the Pearl River Basin, Lancang River Basin, Minjiang River Basin, etc. It is also found in streams, rivers, lakes and reservoirs in Hainan, Taiwan and other places, and is commonly found in the earth pangolin, the pangolin, and the pangolin, etc., of which the earth pangolin is the original pangolin in China, the pangolin is native to India, Bangladesh and so on, and the pangolin is native to Bangladesh, India, Myanmar, Nepal, Pakistan and other places.