How to make fried vermicelli with soybean sprouts, homemade recipe for fried vermicelli with soybean sprouts

Main Ingredients

Soybean Sprouts

350g

Vermicelli

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Seasoned Soy Sauce

15ml

Lao Soy Sauce

5ml

Monosodium glutamate

Amount

Scallion

Amount

Ginger

Amount

Garlic

Amount

Steps

1. Prepare soybean sprouts, vermicelli, scallion, ginger and garlic.

2. Put oil in the pot, chopped onion, ginger and garlic into the pot and popped.

3. Add bean sprouts and stir fry for a few minutes.

4. Add seasoned soy sauce, dark soy sauce, salt, stir fry evenly.

5. Add appropriate amount of water.

6. Boil over high heat.

7. Stew for 3-5 minutes.

8. Wash the vermicelli in advance and blanch it in hot water for 5 minutes.

9. Stir-fry evenly, then simmer over medium-low heat for 5 minutes, season with MSG to taste.

10. Stir-fry evenly, and then simmer over medium-low heat for 5 minutes, season with MSG to taste.