Egg 250g sugar 170g salt 0.5g low-gluten flour 197g corn starch 60g butter 170g baking powder 6g sweet cream 30ml sugar beads.

working methods

1

Stir butter, sugar and salt until slightly dispersed;

2

Slowly add the eggs and stir well;

three

Sift in low-gluten flour, corn starch and baking powder and stir well;

four

Put the batter into a paper bag and squeeze it into two-thirds of the paper cup;

five

Bake in the oven 190℃ 15 minutes until the surface is golden, and take out;

six

Beat sweet cream;

seven

Put the sweet cream in a paper bag, mount it on the cake, and sprinkle sugar beads for decoration.