Main ingredients

1 cup flour

Accessories

Eggs

1.5 pieces

Pork

80g

Shiitake mushrooms

3 pcs

Onions

1/5 pcs

Seasoning

Salt

5 grams

Soy sauce

2 spoons

Garlic

1 capsule

Cooking wine

Half spoon

Doubanjiang

3 spoons

Chaotian pepper

Half and half

Chili oil

1 tablespoon

Vegetable oil

2 tablespoons

Scallions

A little

How to make fried soybean noodles

Ingredients for whole egg noodles: 1 cup of flour, 1.5 eggs

Mixed sauce Noodle ingredients: appropriate amount of whole egg noodles, 80 grams of pork, 3 mushrooms, 1/5 onion, 1 garlic clove, half a chili, 3 spoons of bean paste, half a spoon of cooking wine, 2 spoons of soy sauce, 1 spoon of chili oil, 2 vegetable oil spoon, a little chopped green onion

1. Making noodles:

1. Pour the flour into the noodle machine and cover it

2. Select automatic according to the program To make noodles, select a cup amount and press the start button

3. Pour the beaten egg liquid along the small opening of the lid. After three minutes, the noodle chicken outlet will begin to come out until all the flour is consumed and the noodles It will not break, just use the scraper that comes with the noodle machine to scrape the noodles at the end

2. Making fried sauce:

4. Prepare the ingredients for making miscellaneous sauce. Chop the pork, preferably pork belly, onion, diced soaked mushrooms, mince the chili and garlic and set aside

@5 @Put 2 tablespoons of vegetable oil in the pot, add the garlic and onion and fry over low heat until The onions become soft and fragrant

6. Add chopped shiitake mushrooms and stir-fry until the shiitake mushrooms are golden in color. Add minced pork and stir-fry until the minced meat turns white in color. Pour in cooking wine and soy sauce

7. After stir-frying, pour the bean paste, add the water used to soak the shiitake mushrooms to the surface, bring to a boil and cook over medium-low heat until the juice is almost reduced

8. Finally, add chopped chili peppers, a little chili oil, and cook again Once boiled, assemble and set aside (if you don’t like spicy food, skip this step)

9. Put water in the soup pot, boil it, add a little salt, a few drops of oil, add noodles and cook

10. Cook the noodles until they suit your taste, take them out, put them into a large plate, add a little oil, and mix well to prevent the noodles from sticking together

11. Clamp the noodles Put it into a bowl, ladle in a little noodle soup, ladle in the mixed meat sauce, sprinkle with chopped green onion and enjoy