Ingredients: 200g salted fish, potato 1, garlic, ginger, millet spicy, chives and some seasonings.

Practice: 1. Soak salted fish in warm water for more than 2 hours in advance, then peel and wash potatoes, cut them into strips and soak them in clear water, and finally chop garlic, ginger, pepper and leek.

2, hot pot hot oil, pour in salted fish pieces, stir fry in medium and small fire.

3. Stir-fry until the surface is slightly yellow, cook 2 spoonfuls of yellow rice wine, and continue to stir-fry until the smell of wine volatilizes.

4. Continue to pour the potato chips and stir fry until the edges of the potato chips are soft.

5. Add 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of soy sauce and stir well.

6, stir fry evenly, pour in water without ingredients, boil over high fire, and simmer over medium and small fires.

7. When the potatoes are soft and the water is almost dry, pour in minced garlic, Jiang Mo, chopped peppers and chopped shallots, and stir-fry until fragrant.

8. Finally, add chicken powder, stir well and serve.