Molds are the key to successful cake making
Many people are not familiar with baking
Ignore the choice of molds
In fact, the mold The choice directly affects the success or failure of the cake
So the choice of mold cannot be careless
Today Sanqiao Vocational School will teach you how to choose a suitable mold
The mold is generally Can be divided into 5 categories
1. Fixed mold
You can tell just by looking at the name
The bottom is fixed
The entire mold is one
Generally speaking, it is more suitable for cakes baked by the water bath method
After the bottom is fixed, just put the mold directly into the water
Applicable Cake with fixed base cake mold: caramel pudding, fruit cake, etc.
2. Live-bottom mold
The bottom of the live-bottom mold is a negative that can be removed at will
>When making many cakes, after taking off the mold from the side
The bottom can be pushed upward gently, and then the mold can be successfully removed
From a practical point of view, It is recommended to buy a mold with a removable bottom
As long as the cake batter is ready
The cake will not leak out
It is more suitable for making: chiffon cake, sponge Cake, etc.
3. Anode mold
There is a layer of transparent electroplating film on the surface of the aluminum alloy
Resistant to chemical corrosion and oxidation
Can be used More than 3000 times
But this film is relatively soft
You cannot scrape it with a hard object
After each baking
You can only Use a soft cloth to clean it
The newly purchased mold cannot be used directly
You must clean it first
After drying it on a warm fire
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You can use it only after applying oil
4. Non-stick mold
It means spraying a layer of anti-stick coating on the mold to achieve the anti-stick effect
< p>Easy to cleanThe hardness is similar to that of the anode mold
It is easy to be scratched by sharp objects
The baking temperature should not exceed 280 degrees
Before using the newly purchased non-stick mold
The inside should be washed and dried with warm water
Use a cotton cloth dipped in butter (ghee or lard)
Apply a layer of thicker grease on the surface of the non-stick coating
Put it in the oven and set the temperature to 200°C
Bake for 10 minutes without air
Take it out Let it cool to normal temperature naturally
Wipe it clean with a soft cloth
Improve its service life
5. Silicone mold
It needs to be used with paper molds
The biggest feature is easy demoulding
Suitable for most novices who are new to baking
It is recommended to buy some big brand silicone molds
To prevent inferior silicone molds from releasing toxic substances at high temperatures
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