How to cook fish
How to cook fish
Fish tastes good and has rich nutritional value, so it is worth recommending to everyone. First, the recommended fish method is fillet of pickled cabbage, which needs to prepare fish, winter bamboo shoots, pickled cabbage and a little red pepper, as well as appropriate amount of salt and chicken essence. Cut the fish into fillets, and then paste them for later use. The winter bamboo shoots need to be shelled. After slicing the red pepper, we need to wait until the water in the pot is boiled, then put the winter bamboo shoots in it, and continue to cook for a few minutes to get rid of the bitter taste. After taking them out, let them cool and slice them, then heat them in the pot, pour in the oil, and when they are warm, pour in the fish fillets, slip off most of the fish fillets, and then take them out when they are all white. Put the remaining oil in the pot into the cabbage.
Boiled fish fillets are also a very good choice when eating fish. You need to prepare appropriate amount of fish fillets, green vegetables 1 handful, 2 tablespoons of cooking wine, 2 tablespoons of ginger powder 1 teaspoon, 2 tablespoons of starch, and appropriate amounts of onion and garlic, as well as appropriate amounts of dried Chili, bean paste, coriander, pepper, sugar and chicken soup. We will slice the fish fillets very thin, then marinate them with starch, cooking wine and ginger for 2 hours, and then marinate them in the refrigerator for one night. After the vegetables are fried, we can put them on the bottom of the bowl, put oil in the pot, saute chives, ginger, garlic and pepper, then add bean paste, stir-fry red oil, then pour in chicken soup, add salt, soy sauce and white sugar to taste, boil the chicken soup, and then add the marinated fish fillets. Put it in a bowl with vegetables on it, put chopped green onion and coriander on it, heat the oil pan, add dried Chili and pepper to stir-fry until fragrant, and then pour it on the fish fillets to eat.
How to cook fish soup
Fish soup is a favorite of many people, and it is also good for our health. First, you need to kill the crucian carp and wash it before use. Put the pot on the fire and add salad oil. When the oil is 80% hot, you can add the fish and fry both sides of the fish quickly. Then you can put boiling water in the pot, add onion and ginger slices. Boil it with high fire, then turn it into medium fire, and stew it until the soup is thick and white. After stewing the soup, add salt and pepper to it and you can start eating.
You can also prepare one crucian carp, three slices of ginger and one green onion, and you also need cooking oil, salt and chopped green onion. Put oil in the pot, heat it and push it away with a shovel. Put the crucian carp in it and fry it a little. When the fish changes color, you can drink 1 bowl and a half of water, then choose to add ginger and onion, cover the lid, wait until the fire boils, change to medium heat, and continue stewing for 20 minutes. At this time, the fish soup becomes white. Add two bowls of water, boil with high fire, then simmer for 2 hours, add appropriate amount of salt and chicken essence, stew for 2 minutes, sprinkle with chopped green onion and serve.
How to cook ordinary home-cooked fish?
Orange-flavored fish fillets are a kind of fish that is very suitable for home eating. We need to prepare oranges, fish fillets and eggs, as well as appropriate amount of sugar and fried powder. Grab the fish fillets with salt, cooking wine and pepper, marinate for a while, separate the egg yolk from the egg white, break the egg yolk, add it into the fried powder, make a paste, pour it into the marinated fish fillets, stir well, and then fry the fish fillets in batches until they are golden yellow. After taking out the oil, you can put them on a plate, take orange juice, add sugar and cornflour into it, and then pour it in.
How to cook fish without fishy smell
When you eat fish, you will find that it is easy to have fishy smell. At this time, you need to master methods to remove fishy smell from the fish. First, we should cook the fish in the pot for a while, and then choose to put ginger after the protein is completely solidified. You can also cook a small amount of vinegar and cooking wine after the pot is boiled, which can remove fishy smell and relieve boredom, and can also enhance fragrance. You can also sprinkle some minced garlic before cooking, and the fishy smell removal effect is also very good.
When steaming fish, boil the water in the pot before steaming the fish, which can keep the fish fresh. At the same time, you can sprinkle some chicken oil and lard on your body before steaming the fish, which can make the fish more tender.
The above information about fish is introduced to you. We can find that there are many ways to make fish, and the ways to eat fish are very rich. If we can cook fish according to our own tastes, it can help us cook delicious fish better. The ways to eat these fish described above are good and simple, so you might as well try cooking by yourself.