Pictures of big-eared sheep
Atlas 16 sheets
Mutton can warm the middle energizer, tonify the middle energizer, stimulate the appetite and strengthen the body, and treat fatigue, aversion to cold, five strains and seven injuries. Li Guo, a golden man, said: mutton has a shape. It can replenish the qi of tangible muscles, so it is said that "replenishing can weaken." Ginseng and mutton belong to ginseng and tonify qi, and mutton supplements shape. Anyone who tastes the same as mutton is full of blood deficiency, and Yiyang is born with a long yin. " Chao Yuanfang, a famous doctor in Sui Dynasty, diagnosed and treated Ma Da's general manager's illness, saying, "If the wind enters the disease, the disease has a chest, and the mutton needs to be steamed and mixed with medicine, the better." Traditional Chinese medicine believes that its taste is sweet and warm, and it enters the spleen and kidney meridians, which is beneficial to invigorating qi and tonifying deficiency, and warming the middle and warming the lower, so it can be used for the treatment of deficiency, emaciation, waist and knee pain, postpartum deficiency and cold, abdominal pain, cold hernia, middle deficiency and nausea, etc. People with three high symptoms should pay attention not to eat more.
Sheep blood
Sheep blood contains protein 16.4%, mainly hemoglobin, followed by serum protein, serum globulin and a small amount of fibrin. Xianping has the effects of stopping bleeding and removing blood stasis, and can be used for the treatment of hematemesis, hematochezia, intestinal wind hemorrhoid, metrorrhagia, postpartum hemorrhage, traumatic hemorrhage, traumatic injury, etc. Therefore, there is a saying in "Living with Interest Diet Spectrum" that "raw drinks can stop all kinds of blood and relieve all kinds of elements". Cooked food, but hemostasis, is suitable for those suffering from intestinal wind hemorrhoids. In clinical practice, if there is bleeding from trauma, take ten minutes of sheep blood charcoal, mix it evenly and apply it to the affected part, and then bandage it with gauze under pressure to stop the bleeding.
Sheep liver
Sheep liver is rich in protein, fat, carbohydrate, vitamin B, vitamin C, calcium and phosphorus. Among them, the content of vitamin A is relatively high, and the vitamin A content per gram of liver is 29,900 international units. Sheep liver is sweet and cool, and enters the liver meridian, which is beneficial to blood, liver and name. For those with blood deficiency and emaciation, postpartum anemia of women, tuberculosis, night blindness and cataract, 200 grams of sheep liver, 30 grams of Herba Eriocauli, and 30 grams of Dendranthema morifolium are taken by boiling, one dose per day. If sheep liver is mixed with Cuscuta chinensis, Plantago asiatica, Fructus Lycii, Semen Cassiae, etc. 19, it is the famous prescription "Yanggan Pill", which can treat glaucoma.
Sheep lung
Sheep lung can be used to extract heparin. The molecular weight of sheep lung heparin is small, and its anticoagulant titer is 47u/mg, which is much lower than that of porcine intestinal mucosa (15 1u/mg). Sheep lung heparin has strong cholesterol-lowering and anti-inflammatory effects. The main pharmacological effects of heparin are anticoagulant, antithrombotic, lipid-regulating, anti-atherosclerosis and anti-inflammatory. Edible method: Fresh lung is covered with water pipe, washed, boiled in brine for 30 minutes, taken out and cooled, and sliced with oil, salt and garlic juice.
ewe/goat milk
Compared with milk, goat milk is rich in fat and protein, and also contains carbohydrates, calcium, iron and phosphorus, carotene, vitamin A, vitamin B, vitamin C and other components. Its sweet taste has the functions of nourishing yin, nourishing stomach, tonifying kidney, moistening defecation and detoxifying. Can be used for treating asthenia, emaciation, thirst quenching, nausea, hiccup, aphtha, and lacquered sore. Treat children's aphtha by carefully draining goat's milk in the mouth; For patients with lacquer sore, take goat's milk sweat and apply it to the affected part. Secondly, goat's milk is one of the ideal foods for patients with kidney disease, and it is also a natural tonic for the physically weak.
Sheep bone
Sheep bone contains calcium phosphate, calcium carbonate, collagen and other components. Its nature is warm and liver-warming, and it has the functions of tonifying kidney and strengthening tendons. It can be used for treating thrombocytopenia, aplastic anemia, muscle and bone pain, weakness, white turbidity, stranguria, chronic diarrhea, and chronic dysentery. The sheep bone porridge recorded in Diet is to use a pair of sheep bones (smashed), 6 grams of dried tangerine peel, 6 grams of Alpinia officinarum, 6 grams of Amomum tsaoko, 30 grams of ginger, a little salt, and add water to cook porridge, which has a better curative effect.