Steamed bread is another name for pastry steamed bread, which is very common in everyone's daily life. Because of strong satiety, simple production and long preservation time, it has been warmly welcomed by everyone. In the case of eating breakfast at ordinary times, two steamed stuffed buns, a bowl of porridge and a dish of pickles are a good match. Fried buns are also a very common way to eat, but there are still some tips to make delicious fried buns. Here's how to stir-fry steamed buns. How to stir-fry steamed buns is better? Method 1: Ingredients: 2 steamed buns frozen overnight in the refrigerator (preferably hand-made, the finer the material, the better), 1 raw egg, a small amount of onion, garlic or amaranth (more is acceptable), oil, salt, white pepper, chicken essence 1, broken eggs, and a few drops of cold water (when frying) Cut the steamed bread to the size of nails. The more steamed bread residue, the better. Delicious and fragrant. Prune garlic (if amaranth doesn't need pruning) 2. In case of fire, add some oil to the wok (more, the fried buns behind the eggs will be more fragrant), put them in the prepared egg liquid, and shovel them out immediately after molding (I like fried tender). Turn off the heat, put the onion (don't fry it, or it will seriously affect the color), put the steamed bread and use a frying spoon. If it's too dry, pour some water (I like it dry, my mother likes it soft inside), put the eggs and garlic out, shovel the raw eggs in, and fry the garlic until it's cooked. How to stir-fry steamed buns coming out of the pot is better? Practice 2: Process 1 Cut the leftover buns into cubes and cut them according to the size I like. (I failed to focus for the first time, but I didn't notice it at that time. I took it with my mobile phone. ) Process 2: Chop Chinese cabbage. Process 3: Stir the egg liquid and the salt in the onion evenly. Process 4: Put a small amount of oil in the pot, dice the steamed bread first and fry until the color becomes light. I like to eat dry fried steamed bread, stir-fry it for a long time with low fire, and stir-fry it a little more to prevent it from burning. Process 5: If the frying is dry, add the egg liquid and stir fry again. Process 6: Add the chopped Chinese cabbage and stir fry again. This kind of Chinese cabbage can be put whatever you want according to the situation at home. Process 7: Stir fry again until the egg mixture and Chinese cabbage are cooked, and add a small amount of pepper powder. Process 8 dishes. Tip: I like to eat crisp fried steamed bread with a bowl of white rice porridge, which tastes stronger. So there is no moisture, and when the pot is cooked, the diced steamed buns are all loose, and the broken steamed bread residue is crispy, crispy, delicious and simple! It can also be eaten as a snack when it is cold. How to stir-fry steamed buns is better? Exercise 3: 1. Foods that need to be prepared in advance: a small piece of onion, an egg, a steamed bread, and some vegetables. It is best to make oily wheat dishes. There is no preparation in advance here, so it is changed to cabbage leaf vaccine. 2. Cut the steamed bread into small pieces of about 2*2cm, preferably made of cold steamed bread, which is very easy to cut the vaccine. 3. Beat the raw eggs into the bowl and stir them immediately, so that they can be used during the raw eggs. 5. Cut the onion into sections for later use, clean the key leaves of vegetables, make Chinese cabbage, and help the vaccine. 6. Burn the electricity, put the chopped green onion into the water until the water temperature reaches 70%. 7. Stir-fry the chopped green onion into orange and put it in the vegetables, then season it properly. 8. Then pour the mixed steamed bread into the pot and fry it until the steamed bread core heats up, which involves the most important step. After the steamed bread core is heated, adding a small amount of water will be immediately put into the pot by the heat flow.