1.

I used the measuring cup that came with the rice cooker, rice, glutinous rice, black rice all three add up to about 1/4 cup, because I mainly I eat alone, so it is the minimum amount of rice cooker.

2.

Pour the rice into the rice cooker and grab a handful of peanuts, about 20.

3.

A handful of black beans, about 20 grams.

4.

A handful of red dates, about 6.

5.

Put all the ingredients into the rice cooker, wash, add water to cook porridge at 1/4 line.

6.

Cover the rice cooker lid, booking porridge, I set 6 hours. Of course if you cook congee directly you can, but the ingredients should be soaked beforehand. The next morning, unplugged can eat, very delicious oh!