Just put a little water in the pot after poached eggs, cover it and turn the water into steam before frying, so you don't have to fry eggs backwards; Will not destroy the shape of the egg, fried eggs will not paste the bottom of the pot. It should be noted here that putting too much water will affect the shape and taste, so be sure to put a proper amount of water. Then let's start the specific operation below!

Preparation materials:

Pot, eggs, oil, lid.

Exercise:

1 Heat the pan first and pour in cooking oil or olive oil.

2 beat the eggs into the pot and fry them until they are cooked on one side.

3 Pour 1~2 teaspoons of water and quickly cover it. If you pour water, there will be a creaking sound and steam will circulate in the pot.

When the top layer of the poached egg yolk is cooked, take it out and put it on a plate.

The advantage of this method is that the fried eggs are beautiful in appearance, not easy to break and delicious.