How long does it take to learn cakes?

Generally, if you want to be a western pastry chef, you should study for 1-2 years, that is to say, how long it takes to learn cakes depends on everyone's situation, and the length of study will be different. Some people want to be a professional western pastry chef in the future, so it is generally better to study in a professional training school 1-2 years.

Do you have any requirements for a pastry chef, such as education?

What is the salary of a pastry chef? What is the income situation? Is there a way to be a pastry chef? People think that he is just a snack maker and can't make much money, but this is not the case.

In the United States, the salary of a pastry chef can reach: 20,000 US dollars-/kloc-0,000 US dollars, with an average of 50,000 US dollars per year. A novice cotton pastry chef or assistant usually earns at least $8 per hour, a skilled assistant pastry chef starts at $25,000, and an executive pastry chef of a company can earn more than $60,000 a year. The best paid pastry chefs are those who have received much education, rich experience and are very professional.

Although the salary of a pastry chef does not require a degree from cooking school, it is the best way to learn skills and receive training. On the other hand,? Pastry chefs have a hard way to grow up-from apprentices at the bottom to chefs. Although many successful chefs have not obtained formal cooking degrees, the competition in the food service industry is becoming more and more fierce and professional. Today, many administrative positions in industrial offices require a degree in management, and education is almost always a necessary condition. But in China, to be a pastry chef, all you need is skill.

Recruitment requirements for pastry chefs: attention to detail, patience, talent, creativity, love of cooking, and understanding of basic baking methods. Some bakeries and restaurants may require a degree from cooking school or have apprenticeships as pastry chefs. You also need to be willing to work hard, work long hours and learn from your mistakes. The personnel needs of pastry kitchen include training staff, making menus, purchasing, baking and finishing cakes. You should communicate with foreign guests. Understand their needs and what they dream of, especially for big events like weddings.

If you are interested in being a pastry chef, how much can a pastry chef earn from you? The best thing you can do is to talk to chefs and bakers, read books about the cooking industry in the library, check the courses in various schools and decide which courses will benefit you the most. You can start cooking at home at any age, so dive into the kitchen and see what you can do. When you are 16 years old or 18 years old, you can find a job in a local restaurant. A job in any position can sum up the overall feeling of your industry. Start working in the kitchen as soon as possible and observe what the pastry chef is doing.

The salary and income of pastry chefs are also good in China, at least they are excellent, no less than those of white-collar workers in big cities. After finishing my studies, I will open my own bakery or something, and I will be a small boss, and I will have a good life.

"3" How can I become a pastry chef?

Are there any requirements for attending the pastry chef training school? Such as education and age.

A: All these schools have no academic qualifications and age restrictions, mainly depending on their hands-on ability.

Will the training school give you a level certificate after reading it? Can I apply directly?

A: Pastry majors are generally divided into three levels of certificates: primary, intermediate and advanced. Generally, the intermediate level can be admitted, and the advanced level needs to have certain work experience and be over 28 years old. These are all required to register and pay for the exam. The school directly issued only the graduation certificate of the school. Similar to junior high school and high school diplomas.

Are there any requirements for applying for a pastry chef in a restaurant or a hotel? Such as education and age.

A: The requirements of star-rated hotels will be higher. The above certificates or relevant working years are required, and academic qualifications are generally not required. After all, this industry depends on hands-on ability. The requirements of the store will be lower, depending on the situation, there will be different positions for you, such as apprentice, middle school worker, master and so on.

(3) What are the conditions for learning dim sum? The pastry and bread industry plays an important role in the food industry, and its products are directly oriented to the market, which directly reflects people's food culture level and living standard. With the people's life going from food and clothing to a well-off life, the quality of life will be further improved, especially after China's accession to the WTO, the domestic market will be further opened. All these bring challenges and opportunities to the development of China's pastry and bread industry. Since China's reform and opening up, the pastry and bread industry has developed rapidly, and the categories, varieties, quantity and quality, packaging and decoration, production technology and equipment of products have been significantly improved.

What are the needs of learning dim sum?

Learn dim sum as long as you are willing to work hard and be willing to work hard. It is recommended to go to a professional chef school to learn hundreds of Cantonese dim sum.

What does a dim sum apprentice do?

Help the shop to do chores, and the master will always ask you to do anything. To do this kind of work, you must have the spirit of hardship and patience. It may be very hard mentally, followed by physical ones. If you meet a better master, it may be very good. It depends on how you get on well with the master. If you get on well with the master, it will be very promising. You will learn more and faster. ........

Making snacks and pasta food. As far as its professional advantages are concerned, it is still very generous to most people. First of all, as far as the working environment is concerned, it is clean and sanitary facilities and equipment with nationally recognized health permits. The elegant West Point will also rent high-end places with large passenger flow. Working in an elegant and clean environment will make people feel happy.

Secondly, from the perspective of employment prospects, it is a skill to learn to make dim sum pasta. You are not afraid to travel all over the world when you have skills. What's more, pastry skills, even if you do private baking, just do it at home. Or you can open a small workshop or studio, a venue, and you can start your own business without spending huge manpower and material resources. Of course, many large hotels or famous cake shops, such as Holiland, will provide high-tech conditions for hiring good bakers. At the same time, many baking schools will also recommend employment or support entrepreneurship.

In short, the prospect of being a dim sum apprentice is huge. As long as you are willing to endure hardships, regardless of age, you can create delicious food and create your own beautiful life with your own hands, which is also a good cash withdrawal to realize your own value. I wish everyone can get what they want and try to live a life they like!

How long does it usually take Lu to learn cakes?

Practice all day every day, and you will learn it in half a month to a month. If you practice baking every day, it will take about a month, and the two will take at least two months together.

Generally speaking, you can get started in a month or so, but the master leads people to practice on his own, and makes progress quickly if he is diligent. The key is to be patient and practice hard, and you can learn a lot in a year with high understanding.

Pastry and catering industry can be said to belong to the same family and different industries. It is a relatively independent food processing technology, especially suitable for mechanized and batch production.

(6) What are the conditions for learning dim sum? Pastry has a long history and exquisite craftsmanship in China. In addition, the raw materials used in different places have different tastes, so many schools have been formed, including Beijing-style, Suzhou-style, Guangdong-style, Fujian-style, Chaozhou-style, Yang-style, Ningshao-style and Sichuan-style.

Although Sichuan-style cakes are not well-known in these schools, they are unique in materials, unique in flavor and self-contained. Sichuan-style cakes are mainly divided into the following categories:

1, cakes and snacks: such as Gordon Euryale cake, Osmanthus Jelly, mung bean cake, Hechuan peach slices, etc.

2. Baked and fried snacks: such as phoenix tail crisp, longan crisp, Longfeng cake, sesame cake, peach crisp, crystal dumplings, etc.

3, fried pot snacks: such as popcorn, shredded sugar, Bai Furong crisp, Sachima, etc.;

4. Miscellaneous sugars: such as peanut candy, peanut paste, fish skin peanuts, etc.

What do you need to prepare if you want to make cakes by yourself?

Baked materials:

1, electronic scale: baking is different from Chinese food, and baking pays more attention to the accuracy of quantity. When beginners are just getting started, it is even more recommended not to change the quantity in the prescription at will by feeling, but strictly follow the prescription, otherwise there is a great possibility of failure. Pick one that can be converted into units. Don't do the manual calculation. After several calculations, it will collapse. Peeling function is also required.

2, egg beater: electric &; Manual. Whipped egg whites, egg yolks, butter and cream are not made by a manual eggbeater for a while. The general eggbeater on the market is enough, so you don't have to buy a high-powered one.

3, scraper: silicone or rubber, the knife surface can scrape the raw materials on the edge of the egg bowl together, other tools can not replace, can not make do.

4, sieve: you can use the sieve that comes with the soymilk machine or buy it separately. Mainly when there are flour, baking powder and other powders in the raw materials, small lumps can be avoided after screening, which makes the finished product more delicate. Or when making cakes such as tiramisu, cocoa powder must be sifted in the end, and it must also be used.

5, measuring spoon &; Measuring cups: measuring spoons are usually hung with 5 pieces, 1ml, 2.5ml, 5ml, 7.5ml, 15ml.

Measuring cup, buy a silicone, in addition to holding water, but also easy to pour batter.

6, egg bowl: it is recommended to start with two, and sometimes the protein and yolk will be treated separately. And it is recommended to buy the bottom is smooth, not cylindrical. Ikea's egg beater works well. Don't buy small ones.

7, oil brush: silicone can be, the brush will easily lose hair, not easy to use. Can be used to brush oil, brush egg liquid and so on.

8. Silica bowl: Before baking, you need to weigh every raw material, instead of weighing the same one again. It takes a long time to put it in some containers. Buy about five, or use glass or other materials.

9. Decorative bag&; Decorating mouth: needed for cake decorating and cookies.

10, tinfoil &; Baking paper

1 1, 6-inch or 8-inch removable bottom cake mold

What is the process of "Ba" learning pastry chef and the requirements for taking the pastry chef's education?

Generally speaking, there is no academic qualification requirement. In a professional training school, what about the arrangement of roommates' professional teachers

How to test the "Nine" pastry teacher certificate, and what are the conditions?

After reaching the required standard hours of primary formal training and obtaining the certificate of graduation (completion), you can apply to the Human Resources Management Department.

Occupation * * * is divided into five grades, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

The primary requirement is that the professional primary formal training has reached the required standard hours, and the graduation certificate has been obtained. After more than 2 years of continuous apprenticeship in this profession, the apprenticeship of this profession expires. After obtaining the primary vocational qualification certificate of this occupation, the intermediate level has been engaged in this occupation for more than 3 years continuously, and has reached the prescribed standard hours of formal training in this occupation, and has obtained the certificate of graduation (completion).

(9) What conditions do you need to learn snacks to expand reading?

The pastry chef's relevant requirements stipulate that:

1, master the food cost accounting and assist the chef to formulate the supply of pasta and selling price. Assist the chef to make the purchasing plan of food raw materials according to the source of goods, customers and hotel characteristics.

2, according to the changes of seasons, major festivals and guests' taste characteristics, special snacks and snacks are constantly introduced. Fill in the daily bill of lading and submit it to the chef for approval according to the requirements of business situation and the number of tourists.

3, according to the actual needs, fill in the raw material purchase form carefully, and do not have a backlog or shortage of raw materials. Familiar with the production process of various kinds of pasta, fermentation and steaming time, and strictly implement quality standards to ensure the quality and timely supply of pasta.

What does it take to be a dessert chef?

Satisfied with the answer. Level 5 2011-01-29 I'm not the so-called professional you mentioned, because professionals won't come here and come back so leisurely, but I prefer dessert, so maybe I can give you some advice. First of all, there is no dessert major in universities (undergraduate courses) in China, but only in training schools. If you want to learn, you should first join a professional training school and work after systematic study, and then start with the most basic work, such as chef's assistant at West Point, washing dishes in coffee shops and so on. In addition, you need to be hard-working, because many western pastry chefs need to work in the bakery for a long time, and they all need to work in the early morning, so they must think about it. Follow-up: I will go to college after graduating from high school. How can I spare the time to go to training school? Answer: But there is no dessert major in the university. This is a tangled problem. If you study dessert after graduating from the university, it is also feasible to take it as a second major, because you are still young and everything is in time. In addition, some bakeries recruit apprentices, whether you are a student or not, as long as you don't delay the normal business hours, you can also try. Follow-up: Thank you. I'll think about it.