Main Ingredients

Brewed Wine

100g

Glutinous Rice Flour

100g

Wolfberries

1 tbsp

Egg

1pc

Side Ingredients

1 tbsp Icing Sugar

How to Make Dumplings Cooked with Wine Dregs

1

Glutinous rice flour kneads Make a ball. Boil water on the stove over high heat.

2

Prepare the other ingredients.

3

Lay the kneaded glutinous rice flour flat on the board and cut it into small compartments.

4

Pour the chopped glutinous rice flour into a pot and cook on medium heat until it floats; add crushed rock sugar.

5

Pour in the egg mixture.

6

Turn off the heat and add the wolfberries.

Tips

If the rock sugar is a large piece can be put with the water. Chinese wolfberry last, put early soaked up not delicious.