Rice potpourri is a gourmet food, the main ingredients are rice, supplemented by shortening, sugar, salt, etc., the taste is fresh and salty, often used as a snack food. It is a crispy and flavorful food, which is very popular.

Main ingredient: rice 500 grams

Seasoning: shortening 150 grams of sugar 15 grams of salt 2 grams of each appropriate

Practice:

1. rice cleaned sand, put into the pot boiled into a half-cooked, fish out, in the steamer steaming pot;

2. steamed rice add 2% to 3% of the shortening or palm oil, 12% to 16% of the starch, mix well;

3. rice, the rice, the rice, the rice and the starch. Starch, mix well;

3. Use a press to press the mixture into 1 ~ 1.5 mm thick rice slices, sliced according to the specification of 3 cm × 2 cm;

4. Oil temperature of about 240 ℃, time of 3 ~ 6 minutes, frying into light yellow and fish out;

5. Drain the oil and then sprayed with a fine degree of 60 ~ 80 mesh of seasoning powder, and then packaged.

Rice Potpourri Preparation Tips:

1. This product has a deep-frying process, you need to prepare about 1,000 grams of shortening;

2. Rice Potpourri is a kind of leisure food, crispy and tasty, widely popular.

Tips - Food Compatibility:

Rice: Tang - Monk: "Japonica rice can not be eaten with horse meat, tumor disease. Can not be eaten with auricularia, causing pain in the heart."

Qing Dynasty - Wang Yuying: "Fried rice, although fragrant, dry and help the fire, non-cold diarrhea people avoid."