Steamed Eggplant with Vermicelli

Main Ingredientsmain

2 long eggplants? 1 handful of vermicelli for 3 servings

Supplementsothers

2 green onions? Garlic cloves

Summer favorite way to eat eggplant, healthy, less oil, fresh and crisp,

Vanilla steamed eggplant practice

stepstep

1

Step 1, to prepare the main ingredients, long eggplant 2, a handful of vermicelli, as well as scallions, garlic cloves, dried chili peppers and so on.

Step

2

First, let's deal with the vermicelli, soften the vermicelli with lukewarm water, lukewarm water can be softened in about five minutes.

Step by step

3

Soak the vermicelli in warm water to soften them, then cut the eggplants into segments, and then cut them into long strips. Eggplant is one of the few purple vegetables, in its purple skin is rich in vitamin E and vitamin P, which can not be compared with other vegetables, so try not to peel the skin when eating eggplant.

Step by step

4

Soak the softened vermicelli in a deeper dish and place the cut eggplant barcode on top of the vermicelli. Immediately into the pot steamed under water . (Cut eggplant do not put a long time, put in the air for a long time the eggplant will turn black yo)

Step step

5

Place the plate in a pot of boiling water on the lid, steam and steam for about 8 - 10 minutes. Again, the steaming time may vary depending on the size of the eggplant. Steam the eggplants until they are soft or raw. Steam them until they are too soft and rotten, and they won't taste good.

Step by step

6

Steam the eggplants to make a bowl of sauce, shallots, garlic, chopped, dried chili pepper shredded.

Step

7

Put the chopped green onion, garlic and dried chili pepper into a bowl, pour in the hot cooking oil and stir up the aroma

Step

8

Add 3 tsp light soy sauce, 2 tsp balsamic vinegar, 1 tsp sugar, a pinch of salt, chicken broth powder, and finally, 1 tsp sesame oil to make the sauce.

Step by step

9

Steam the eggplants and pour the sauce over them to make a savory, spicy, and refreshingly tart appetizer.

The finished picture of steamed eggplants with fans

Cooking tips for steamed eggplants with fans

Skill tips

1, it is recommended to choose tender purple eggplants and keep the skin, which is rich in Vitamin E and Vitamin P. Don't peel the skin as much as possible.

2. Eggplants are easy to steam when cut into strips, and can be steamed for about ten minutes.

3, the sauce flavor is more casual ~ according to their own preferences on the flavor mix ~ focus on the garlic to be enough on the good! I always think that the flavor of eggplant and garlic is a perfect match