Shrimp, pork and cabbage dumpling stuffing recipe

Pork 200 grams of cabbage 500 grams of ginger a few slices of salt 3 grams of soy sauce 2 spoons of eggs half a green onion a few cooking wine 1 spoon shrimp 200 grams of garlic a few oil 10 grams of peanut oil 50 grams

Shrimp pork cabbage dumplings stuffed with the practice steps

Steps

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First shrimp defrosted, with scissors to the tail of the shrimp to remove the thread , because the frozen shrimp used by themselves, you can also use fresh, clean shrimp pouring in the fresh, the water, ginger and garlic, a little bit, put in the refrigerator and spare. The frozen shrimp, you can also use fresh, cleaned shrimp poured into the cooking wine, ginger and garlic water, soy sauce, a little, into the refrigerator for spare

Step 2

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Cabbage washed and clean, cut, salted, hard to squeeze out the water, cabbage, the best to take the tender, cut very thin

Step 3

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Step 3

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Pork with a 3-minute cut of pork and a few minutes, the pork is very good. You can put it in the refrigerator before wrapping

Step 5

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A shrimp packet, too big, you can divide the shrimp

Step 6