1. Soften the butter, add half of powdered sugar, and beat with an egg beater at low speed.

2. Scrape the butter off the side to one side with a scraper, add the remaining powdered sugar and salt and continue to send it away.

Step 3 send it to feather shape

4. Add half of the egg mixture, and continue to beat it with the eggbeater until the egg mixture is out of sight.

5. Add chopped green onion and stir well with an egg beater.

6. Sieve in130g of low flour, and mix the low flour well by stirring.

7. Put it in a flower-mounting bag and frame the shape you like. . . Bake at 160℃ and 140℃ for 20 minutes, or bake at 150℃ for 20 minutes, depending on the thickness of the biscuits you extrude. . . According to the temper of your own oven

Tips

Sugar and salt can be properly adjusted by themselves.