Jujube flesh fat, color delicious sweet, rich in protein, fat, sugar, vitamins, minerals and other nutrients, so jujube is traditionally beneficial, blood, peace of mind health care products, hypertension, cardiovascular disease, insomnia, anemia, and other patients are very beneficial. Jujube is not only a good product for health care, but also a good product for skin care and beauty. Jujube taboo and shrimp, green onion, eel, seafood, animal liver, cucumber, radish and other food.

The active ingredient of mung bean has an anti-allergic effect, can assist in the treatment of hives and other allergic reactions. Mung beans have an inhibitory effect on staphylococcus. The protein and phospholipids contained in mung beans have the function of stimulating the nerves and increasing the appetite. Mung beans are rich in trypsin inhibitors, which can protect the liver, reduce protein decomposition, reduce azotemia, and therefore protect the kidneys. Mung beans should not be eaten with dog meat, so as not to cause bloating, but eat hollow cabbage can be relieved.

Mung beans should not be eaten with tomatoes to avoid damage to the body's vital energy.