Materials

1 pork elbow in sauce, 1 egg, 60g flour, 60g wet starch, 15g green onion, 3g peppercorn salt, 1000g oil.

Practice

1, cut the pork elbow in sauce into pieces. Mix egg, wet starch and flour into a paste.

2, frying pan with oil to 50 percent heat, elbow block hanging evenly paste into the oil and fry until the skin is crisp.

3, 15 grams of oil in the frying pan, into the green onion, pepper salt, fried elbow block turned well into the plate.

Tips

Features

Tender and burnt on the outside, with a strong pepper and hemp flavor.

Handling Tips

The batter should be hung evenly, and the frying should be done on medium heat.