Raw materials:
Unsalted butter: 200g
Powdered sugar (or sugar): 100g
Low gluten flour: 350g
Egg: one
Dried cranberries: 100g
Air Fryer cranberry cookies step-by-step:
1, soften the butter at room temperature to the point where you can easily press down small holes with your fingers. (This step is very time-consuming, it is recommended that you soften it in advance or cut it into small pieces. I myself sometimes have no patience will be heated to soften, the effect is similar) dried cranberries ahead of the chopped standby.
2. Stir in the butter and powdered sugar until all the sugar is melted.
3. Beat the egg and add it to the butter mixture in two batches. When adding the egg mixture for the second time, make sure the first mix is well blended and the egg mixture has been absorbed.
4: Sift the flour and add it to the butter mixture.
5. Add dried cranberries to the flour paste.
6, flour paste shaped into a rectangle (you can use molds, can also be put into the greaseproof paper or plastic bag manually shaped). Put it in the refrigerator for two hours (or freeze it for one hour)
7. Slice it and put it in the air fryer. Bake at 160 degrees for 10 minutes if you like light color, 170 degrees for 10 minutes if you like caramel color, bake and serve. Each fryer performance is not the same, in order to prevent baking scorched, the middle can always pull open the frying blue view, baked to the extent that you like to stop.