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What is the name of the crunchy green appetizer at the banquet?
The kind of crunchy green appetizer at a banquet may be the following kinds of vegetables:

1. cold cucumber: cold cucumber is crunchy and has a fresh sweet taste.

2. Cold green asparagus: Cold green asparagus is crunchy and has a fresh flavor.

3. Cold Mixed Soy Beans: Cold Mixed Soy Beans are crunchy and tender in flavor.

4. Cold Mixed Fungus: Cold Mixed Fungus is crispy and tender.

5. Cold Mixed Jelly Fish: Cold Mixed Jelly Fish is crispy and has a crisp texture.

6. Cold Tribute Vegetables: Cold Tribute Vegetables are crisp and crunchy.

7. Cold Mixed Elbow Flower: Cold Mixed Elbow Flower is crunchy and has a chewy texture.

8. Cold Mixed Fish Skin: Cold Mixed Fish Skin is crunchy and has a smooth texture.

9. Cold Lotus Root Slices: Cold Lotus Root Slices are crunchy and have a crisp texture.

10. Cold Aloe Vera: Cold Aloe Vera is crunchy and refreshing.

11. Cold Mixed Kale: Cold Mixed Kale is crunchy and has a refreshing taste.

12. Cold green peppers: cold green peppers are crunchy and tender.

13. Cold Mixed Shredded Radish: Cold Mixed Shredded Radish is crisp and tender.

14. cold mixed tofu skin: cold mixed tofu skin is crisp and tender.

15. Cold Mixed Bitter Melon: Cold Mixed Bitter Melon is crisp and refreshing.

16. Cold Mixed Zucchini: Cold Mixed Zucchini is crispy and has a refreshing taste.

17. chilled peanut rice: chilled peanut rice is crunchy and has a chewy texture.

18. Cold Mixed Shredded Kelp: Cold Mixed Shredded Kelp is crunchy and has a crisp texture.

19. Cold Mixed Fish Maw: Cold Mixed Fish Maw is crunchy and has a crisp flavor.

20. Hot Pot Bean Sprouts: Hot Pot Bean Sprouts are crisp and crunchy.