Generally 3 to 4 minutes after the water boils.

Quail eggs are very small so it is very easy to cook, before cooking can be soaked in cold water for a while, so that when cooked in the pot will not crack, generally in the pot of water after boiling and then cook for three to four minutes can be fished out of the pot, remember in the fished out of the pot after the eggs should be fished out of the cool water and then soak for a while, which can prevent the residual heat to the eggs become old, and at the same time soak for a while is also very easy to remove the skin.

In order to make the quail eggs more tender, to prevent aging, pay attention to when cooking with a low fire slowly, in addition to cooking before the cold water and quail eggs at the same time, do not wait for the water to boil or midway to put, which may make the eggs broken.

Five spice quail eggs practice:

Materials

500 grams of quail eggs, star anise two, two leaves, two cinnamon, two, taste fresh 1 spoon, two spoons of soy sauce, salt a spoon, 4 dates, a small amount of scallions, the right amount of garlic, ginger powder 1 spoon, 5 grams of rock sugar, dry chili 1.

1, quail eggs in a bowl with water, water with a spoonful of salt repeatedly cleaned, ready materials.

2, clear good quail eggs in a pot on high heat, low heat cook 7 ~ 8 minutes, cooked.

3, boiled quail eggs out of the water, the quail eggs with a spoon will be cracked skin, so that when cooking better flavor.

4, take a casserole, the quail eggs and all the ingredients into the pot, add no quail eggs in the water, add soy sauce, a fresh, ginger powder, salt, sugar boiled on high heat and then turn on low heat and simmer for an hour.

5, the process of cooking can be turned a few times, so that the quail eggs taste evenly, the color is very beautiful Oh.

6, this is the look of cooking for an hour, turn off the fire and then simmer for more than 2 hours more flavorful, salty and delicious quail eggs on the five spice is done.