Eggplant and Pepper Pie

Do you guys know how to make Eggplant and Pepper Pie? A vegan pie that can be described as deliciously juicy and very . Yummy, so how to make eggplant and bell pepper pie? Here's a look with me to learn exactly how you should make Eggplant and Sharp Pepper Pie.

Eggplant and bell pepper pie 1

A. The practice of eggplant pie with bell peppers

1, eggplant cut into small dices, chopped bell peppers, chopped ginger

2, diced eggplant, bell peppers, ginger and soy sauce, salt, sugar and two tablespoons of oil mix

3, into the pan on low heat and stir fry until the eggplant is soft

4, (Cover with plastic wrap or damp cloth and let rise for about half an hour)

5. Roll out the dough into a strip and cut into six equal pieces

6. Take one piece and roll it into a round cake, put two tablespoons of the filling in the center, wrap it around, seal it, and then gently press it by hand to form a cake, and it doesn't matter if the sealing isn't too tight. A little water, and then dipped in cooked sesame seeds ~

8, the pan is hot under a little oil, put the cake into a small fire frying for 2 minutes and then turn and fry for 2 minutes can be, because the filling is cooked, so you only need to cook the crust on the line

Eggplant Pepper Pie 2

A. Eggplant Pepper Pie Practice

Flour and sugar mixed well.

Melt the yeast in warm water.

Yeast water poured into the flour, kneaded into a smooth dough, covered with a damp cloth to wake up about half an hour.

Cut the eggplant and the pepper into small pieces.

Add grated ginger, soy sauce, sugar, salt and oil and mix well.

Stir fry the eggplant in a wok until it becomes soft, serve and set aside.

Roll the dough into strips and cut into 6 portions.

Take one portion and roll it into a thin sheet, put two tablespoons of filling on top.

Wrap it around to seal it and press it lightly with your hands to form a cake.

Heat a little oil in a pan and fry the cakes on low heat.