China Sophora japonica bud

50 grams

Eggs (of hens)

100g

condiments

oil

Proper amount

salt

Proper amount

flour

Proper amount

step

1. Pick Sophora japonica, wash it with light salt water, wash it with clear water and drain it;

2. Beat two eggs into the washed Sophora japonica;

3. Add a proper amount of salt to taste;

4. Add the right amount of flour;

5. Stir evenly to become thick;

6. Put a little oil in a double-sided wok, scoop a proper amount of Sophora japonica batter into a cake shape, and slowly fry it on medium and small fire;

7. Fry one side until golden, turn over and fry the other side until golden!