Seasoning: 2 grams of salt, 5 grams of cooking wine, 10 grams of soy sauce, 10 grams of green onion, 5 grams of ginger, 3 grams of star anise, 5 grams of sugar, 20 grams of peanut oil
Practice
1. Scrape the pork hairs of the pork skinned meat with a knife and wash it, then cut it into pieces. Soak the bean curd bamboo in warm water and wash it twice with water, then cut it into pieces and set aside.
Bean bamboo stewed meat
2. frying pan on the fire, put the oil, after the heat into the onion, ginger stir-fry, and then into the cut into pieces of meat, cooking wine, soy sauce, sugar stir-fry for a while, add the soup, boil and then switch to a small fire until the meat is rotten, under the bean curd bamboo, and then intermittently stewed to the collection of soup that is complete. Bean curd bamboo stewed meat production tips:
Bamboo curd bamboo can be softened, if the hair is too much, stewed meat is easy to break rotten, affecting the color and taste.
Practice two
Ingredients
Scallion, ginger and garlic
Amount
Pixian Douban
Amount
Lao Soya Sauce
Amount
Expand all
Steps
Pentaphyllum meat slices with wine starch and ginger a little marinade, bean curd bamboo soaked in cold water.
Marinated 5 to 10 minutes blanch the meat, wash. Bean curd like soft texture if you want to soak a little longer and then cut into sections.
Heat the pot, pour oil, oil hot, according to their own taste pour Pixian bean stir-fry, wait until the aroma out into the drained pork slowly stir-fry to pork oil, let such as onion, ginger and garlic, medium heat and stir-fry for a while.
Wait until the aroma out of cooking wine, under the bamboo stir fry, add water, the amount of water just missed the meat. Slightly add a little soy sauce color (because Pixian bean was salty, so do not have to put salt, if Pixian bean put less, you can add some salt in moderation), sprinkle a little sugar to refresh. Cover the pot to simmer, like the soft texture can be more time to stew for a while, can't wait to eat a little simmer on the line.
Look at the stewed super not much juice, bamboo and meat are soft, it can be ~ sprinkled with chicken before the pot, stir-fry two, Qiqi work ~ out of the pot ~
One time you can cook a little bit more, can not eat the end of the refrigerator, the next meal can be added to the cabbage stewed together ~ and a taste! All kinds of rice! [1]