Preparation materials: pork: 150g, lentils: 200g, noodles (raw): 250g, salt: moderate, soy sauce: moderate, yellow wine: 1 tsp, sesame oil: 1 tsp.

1, lentils washed and torn off both sides of the fiber, and then broken into 3-4 centimeters long section

2, the meat cut into thin slices

3, before the surface sprinkled with some cooking oil, mixing it with your hands

4, and then in the frying pan into a small amount of oil, the oil temperature of four or five percent of the heat into the green onion and ginger stir-frying a pan

5, into the five-flower meat The slices of meat quickly stir fry, until the meat is browned, pour yellow wine and soy sauce stir fry

6, then put the lentils, pour just over the beans of the water, the pot boiled, leaving some of the soup, the remaining soup into a small bowl standby

7, the pasta spread in the lentils, cover the pot lid and turn to a low heat to simmer for 10-15 minutes (every two minutes will be in a small bowl of soup into the pot some)

8, before leaving the pot, the noodles with a little bit of soup, and then the noodles with a little bit of soup, and then the noodles with a little bit of soup, and then the soup with a little bit of soup. >8, out of the pot before the garlic marinated in sesame oil and salt into the granules, mix well can be?