Pre-cooked large intestine can be directly fried.

Fat intestines before cooking and cleaned with a little wine marinade, and then add salt and starch, so that you can remove the odor, eat the taste will be better; and then put into the pot add cold water, put the right amount of alkali, and then put in the marinade of the fat intestines.

Cook it for 30 minutes, then take it out and clean it, then you can stir-fry it. If the fat intestines are not cooked through, you can add some water to simmer for a while, to make sure it is very cooked through, to better taste.

Basic Information:

Pork intestines contain a large amount of essential sodium, zinc, calcium, phosphorus, potassium and other elements, but also contains a large amount of protein and a moderate amount of fat, the nutritional value is very high. Pig intestines have the effect of moisturizing dryness, tonifying deficiency, quenching thirst and stopping bleeding. It can be used to treat weakness and thirst, prolapse, hemorrhoids, blood in stool, constipation and other diseases. In addition, pig large intestine is cold in nature and sweet in flavor.

It has the effect of moistening the intestines, removing wind-heat in the lower Jiao, and stopping the number of urination. The nutritional value of pig intestines is very rich, the human body appropriate consumption of pig intestines for everyone's health is also beneficial pig intestines can bring the human body fat and energy, because pig intestines with the fat content is very high, the amount of fat in the pig intestines is the small intestine is less, the intestinal head is more, so you want to eat the amount of fat is less.

You can eat small intestine. The toughness of the pig large intestine is sufficient, can be cooked into various colors of food, and there is a role of nourishing the body. Pork sausage is rich in nutritious protein, after eating, the benefits to the skin, but you can not eat too much at a time, it is easy to affect the body.