2, the eggs are scattered and put a little salt, the onions are shredded, and the loofah peeled hob is cut into pieces.

3. Put the oil in the pot and stir-fry the onion.

4. Scramble the eggs first and put them out for use.

5, put oil in the pot again, stir-fry chopped green onion and add loofah, stir well, add a small amount of soy sauce and salt, and add a small amount of water to prevent sticking to the pot.

6. Stir-fry the loofah until soft, then add the eggs and stir well.