Two slices of salmon

Two sweet shrimps

2 octopus

2 slices of Longli fish

Cucumber slices depend on the quantity.

A quarter lemon

About 10 ice.

300 grams of crushed ice

French incense or cucumber slices can be seen by yourself.

Sushi Soy Sauce (Preparation)

A little mustard

The practice of sashimi platter

First, put an ice container aside, break the ice into pieces and put it aside. Bring the container and put it in the ice, then put the crushed ice just prepared into it and gently flatten it with your palm.

Then pinch the prepared shredded cucumber into an oval shape and put it in the palm of your hand, pinch three pieces and put them in the middle of the three corners of the dish, leaving a place for the salmon at the back.

Then put the prepared sweet shrimp, Longli fish and Octopus on the prepared shredded cucumber (note: Longli fish, Octopus fish and sweet shrimp should be in the same direction to look good. ), then wrap the prepared salmon in the shape of a flower love and put it in the middle of the corner that just left.

Finally, put bitter chrysanthemum or cucumber slices in ice for decoration, and then put lemon in the middle.

This simple sashimi platter is finished.