1, pickled pepper phoenix claws belong to the Sichuan cuisine snack category, is a unique folk cuisine originating in Chongqing. Known for its sour and spicy, tough skin and fragrant meat. Pickled pepper phoenix claw can reach the hall of elegance, but also for the ordinary people love. This food has the effect of appetizing and promoting blood circulation.

2, production methods: main ingredients: 500 grams of pickled red pepper, millet pepper 5-10, garlic 10-15 cloves, ginger 1, pepper 5 grams, pepper 2 grams, a tablespoon of cooking wine, pickled pepper water appropriate amount of boiling water appropriate amount.

(1) clean and clean from the center chopped spare; ginger cut into slices.

(2) Cook in boiling water for 10-15 minutes, then remove and cool to drain.

(3) Serve boiling water in a large bowl and add garlic, pickled red pepper, ginger and pepper after cooling.

(4) take the old altar kimchi water (weight and boiling water and equal amount), pour into the water, add cooking wine, pepper, and then mix thoroughly.

(5) Pour into the cooled kimchi water and soak for 30 minutes.

(6) You can add celery, carrot sticks, onions and other vegetables for better flavor.