Because the baking temperature of the tart is too high and the time is too long, it will make the surface of the tart black. The correct way to do this is as follows:

Preparation materials: egg tart crust, eggs, milk, sugar, condensed milk.

I. Separate the egg whites from the eggs.

Two, put the sugar, beat.

Three, pour in milk, condensed milk, mix well.

four, pour the cream into the tart crust.

V. Put it in the oven and bake it.

VI. Take out after 25 minutes and serve.