Half black-bone chicken, five-finger peach 100g, 50g carrot and 2 candied dates.

method of work

1. Clean black-bone chicken and cut it into large pieces; Soak the peaches in water for 15 minutes, clean them and cut them into small pieces; Peel and slice carrots; The candied dates were washed with water.

2. Put all the ingredients into the soup pot and add 6~8 bowls of water.

3. After the fire boils, skim off the floating foam, and after 20 minutes, turn to a small fire pot 1.5~2 hours; (You can also rinse the materials after boiling, so you don't have to skim the foam.)

4. Just season with salt.