The ingredients that need to be prepared in advance are: 200 grams of roe, 50 grams of soybean paste, 10 grams of green onion and 2 spoons of oil.

1, wash the roe and remove the tendons.

2, boil the roe in water, the roe will turn red.

3, chopped green onion and set aside.

4, put oil in the pot, add chopped green onion and stir fry.

5, pour in the blanched roe, stir fry.

6, pour in soybean sauce.

7: Simmer over low heat, then stir with a spatula to prevent sticking.

8, the water evaporated almost, fried to the degree of dryness can be, turn off the fire to serve.