Generally, refrigerators (cabinets) are only frozen for about 3-6 months, and refrigerated for about 3- 12 days. But I suggest you eat it as soon as possible, and it is best not to refrigerate it. Fresh food is nutritious, and cooked food tastes better, right?
The shelf life of frozen chicken is generally around 1 year. The advantages of frozen chicken are long shelf life and easy storage. At present, this method is widely used to process poultry in food processing. Generally speaking, the taste of frozen chicken is slightly worse than that of cold fresh chicken. Thawing frozen chicken is also very important, and it is best to thaw it quickly, which can minimize the loss of chicken juice and make it taste better.
Chicken can be refrigerated in the refrigerator or frozen, depending on personal needs.
If you put it in the freezer, it can be stored for several months. Under normal circumstances, it will not deteriorate, but it will lose moisture and nutrients if it is frozen for a long time. If it is put into the fresh-keeping room, it can be stored for three to five days. Without the nutrition and energy of the ingredients, it will increase the burden on the digestive system of the body.
There will be a lot of bacteria in the refrigerator, because food is stored for a long time and cleaned frequently.
Although the food in the refrigerator looks fresh, it has actually gone bad. Cooked meat should not be stored in the refrigerator for more than 4 days.
The common cold storage temperature of food in the refrigerator is 4℃ to 8℃. In this environment, the growth rate of most bacteria will slow down.