Materials of steamed pear with Fritillaria cirrhosa
Sydney 1 piece, Bulbus Fritillariae Cirrhosae 5g, and appropriate amount of rock sugar.
Practice of steaming pears with Fritillaria cirrhosa
1, peel the Sydney, cut it in half, cut off the pear handle, dig out the pear core with a knife, then put half of the Sydney into a bowl, and add crystal sugar and Fritillaria Fritillaria powder to the part where the pear core is dug out.
2. Cover the upper part of the pear again, fix it with a toothpick, make it look like a cup, steam it on low heat for 20 minutes, and take it after cooling.
Effect of steamed pear with Fritillaria cirrhosa
1, stewed pear with Fritillaria cirrhosa has the function of resolving phlegm and relieving cough, and also has a good effect of moistening lung and nourishing yin, so eating stewed pear with Fritillaria cirrhosa can treat chronic cough, which is beneficial to excessive phlegm, dry throat or shortness of breath and fatigue.
2, Chuanbei Qingre Runfei, its effect of resolving phlegm and relieving cough is very strong, and it is also a very peaceful medicinal material. It is best to eat with Sydney, plus rock sugar, so the effect of treating cough is even better.
Note: Many people know that all drugs are toxic, and Fritillaria cirrhosa should be banned for those with cold phlegm and wet phlegm. At the same time, there have been reports of allergies after taking Fritillaria cirrhosa, so people with allergies should use it with caution. Although the cough relieving effect of stewed pear with Chuanbei is very good, don't eat more at ordinary times, only when you are sick, so you don't have to worry about the side effects of stewed pear with Chuanbei on people. If it is a cold cough type, it is not suitable for eating stewed pears with Chuanbei, which will make things worse and aggravate the condition.