Ingredients

Main ingredients

Octopus

5 pieces

Accessories

Salt

An appropriate amount

Cooking wine

An appropriate amount

Ginger slices

An appropriate amount

Steps

1. Prepare the required ingredients

2. Put the octopus into a fresh-keeping bag and knock it out

3. Pour the octopus On the cutting board, use both hands to drop the octopus and drop it for about 3 minutes

4. Put the smashed octopus into the bowl, sprinkle in a small spoonful of salt, and grab it with your hands. After pinching for about half a minute, wash it with clean water

5. Pour an appropriate amount of water into the pot, add ginger slices and cooking wine, and bring to a boil

6. Put the cleaned octopus Pour into the pot

7. Cook until the octopus is rolled up, take it out of the pot for about 3 minutes, and serve with dipping sauce

Tips

1. The cooking time and throwing time of the octopus are determined by the size

2. After cleaning the octopus, sprinkle it with refined salt and pinch it to clean up the layer of mucus on the outside

3. Mix the dipping sauce according to your own preference (light soy sauce, balsamic vinegar, sesame oil, chives)