The easiest way to make braised pork is as follows:

Main ingredient: 500 grams of braised pork.

Accessories: 1 scallion, rock sugar, 6 dried red chili peppers, 4 slices of ginger, 3 star anise, 4 slices of allspice, 1 tablespoon of salt, 1/2 tablespoon of monosodium glutamate, moderate amount of cooking wine, moderate amount of soy sauce, moderate amount of dark soy sauce.

Steps:

1, prepare other auxiliary materials that need to be placed in the pot.

2, wash the pork, according to the preferred size, cut into pieces.

3, cut the meat into cold water in the pot, add ginger, and pour the appropriate amount of wine, high heat boil, blanch, skimming foam. Fish out, drain, plate spare.

4, the tip here will drain the water of the pork pieces into the waterless oil in the pot, stir fry on low heat.

5, the tip here must be used on low heat, stir-fry until the surface of the meat golden brown, the bottom of the pan appeared a lot of oil can be, and then sheng out of the meat, the oil in the pan do not pour out. (Why add a step, this step, you can remove excess oil in the pork, fried oil, can directly replace the cooking oil to do braised pork, plus this step, both can make the braised pork fat but not greasy, but also can reduce the amount of cooking oil used in braised pork, so the details of the ingredients in the notes do not need to use oil).

6, continue to low heat, using step 5 in the fried lard, oil hot, add the appropriate amount of rock sugar, constantly stirring with a spatula, until fried obvious caramel color.

7, then pour in the sautéed pork, stir-fry until the pork evenly adheres to the caramel color.

8: Add the scallion, star anise, sesame leaf and dried red chili pepper, and stir fry.

9, pour in the appropriate amount of soy sauce and old soy sauce color, stir-fry until each piece of pork evenly colored.

10, add the right amount of water, completely missed the meat can be, cover the pot, small fire stew up.

11, simmer for about 40 minutes, you can see the soup obviously become less, then add 1 spoon of salt, began to big fire juice.

12, the soup do not all close off, stay a little bit can be, out of the pot before adding half a spoonful of monosodium glutamate refreshing.

13, fragrant braised pork is ready, hurry to plate out it!