First prepare the ingredients: ginger, garlic, anise, cinnamon, peppercorns, coriander, sugar, salt, dried chili peppers, bean paste, thirteen spices, beer, water, crayfish, cucumber.

1, the oil will be eighty percent of the hot system, put cleaned crayfish.

2, wait until the crayfish turned red, fish out and spare.

3, and then into the ginger, garlic, star anise, cinnamon, peppercorns, sesame leaves, dried chili peppers, bean paste stir fry evenly.

4, and then put the crayfish, beer, water, salt, sugar, thirteen spices, cover the pot and cook for 30 minutes.

5, put the cut cucumber into the pot and stir-fry, cucumber can relieve grease.

6, cucumber stir-fried, you can fish out to plate to eat.