Wash the chicken and cut into pieces.

2

Blanch the chicken with water.

three

Put more oil in the pot, because today is a hot pot, and the fire is turned to the minimum. Put oil in the cold pot, add dried Chili, pepper, star anise, fragrant leaves, rhizoma Dioscoreae Septemlobae and cinnamon, and fry for a while. I fry for about 10 minutes.

four

Add rock sugar to melt.

five

After the crystal sugar melts, add ginger slices, garlic cloves and green onions, then add hot sauce and put more. The amount of this hot sauce in the picture I took proved to be insufficient, so I added some more later.

six

Stir-fry evenly over the fire.

seven

Pour the chicken and stir-fry, add cooking wine and soy sauce pepper in the process of stir-frying, and finally add some pepper and pepper.

eight

Stir-fry a little and then add hot water. After the fire boils, simmer for about 40 minutes.

nine

After 40 minutes, when the chicken is cooked, you can eat it at this time. After the chicken is almost eaten, add your favorite Caicai and cook it, and the chicken hot pot is finished.

10

Today's tofu is quite special. Look at the picture. The tofu in this house is very fragrant. It is tofu with patent number.

1 1

Spicy, great.

12

Add some coriander, and it tastes great.