Steamed longevity fish practice ?

Prepare the fish

Clean it, open the intestines and belly, remove the organs and gills, especially the black membrane inside the belly of the fish, must be removed, otherwise it is bitter and fishy, affecting the flavor.

In order to ensure the taste and flavor, I cleaned up very well and removed everything that could be removed.

Smear the body of the fish with cooking wine and a pinch of salt, paying attention to both sides. I used freshly ground Hawaiian sea salt for texture, but if you don't have it, regular salt is fine. Then slightly salted for a short while, we prepare the other accessories.

Cut the green onion, ginger and garlic, and cut the lemon slices.

Stuff the fish belly and gills with onion, ginger and garlic.

Then make a few cuts on the back of the fish for flavor ~~

Arrange the remaining green onions, ginger and garlic evenly over the fish and finish with the lemon slices. You can leave two lemon slices and a little green onion for when it comes out of the pan.

Then, boil the water, when the water boils, you can put the pot to steam ~ ~

Steam on the pot for about 12 minutes, do not lift the lid during the period, it will let go of the steam and heat, the fish is very well cooked, do not take a long time, otherwise the meat will be old.

When the fish is about to come out of the pot, prepare another pot, pour in some soy sauce, put in some sugar, low heat heating, do not need to boil, sugar can be melted.

After the fish is out of the pot, make sure to remove the soup, the soup of steamed fish is not good, if you do not believe that you can taste it ha.

Finally, the remaining green onions and greens will be arranged on the long-life fish to shape, and the hot soy sauce will be poured evenly over the whole body of the fish.

If you don't care about the calorie intake and are looking for a fatty taste, you can boil some more olive oil, make sure it's hot, hot to the point of smoking, and pour it evenly over the green onions and the fish, so that you can hear the sound of "Zi Zi".

The tender and fatty fish is ready ~ ~ eat both the flavor of deep-sea fish, but also similar to the texture of crab meat, really a very rare dish ~ ~

With some fresh fruits and vegetables, and enjoy it with your family ~ ~