3. Put the soaked beans and seasonings into the pot, and put the cooked meat into the fire to cook.
4. After the water is boiled, cook for 25 minutes on low heat until the beans are very soft and rotten, but the skin has not yet been boiled. If it is cooked for too long, it will not look good if it is broken, and the taste will be discounted. At this point, the beans are completely cooked. In order to taste better, you can soak them for another 2 hours, or put them in the refrigerator for more than half a day. It's already delicious without soaking.
5, broccoli break into small pieces, blanch with boiling water, add salt, vinegar, chicken essence, sesame oil and season for later use.
6, set the plate: use broccoli to surround the edge, remove the cooked kidney beans and put them in the middle. This spiced kidney bean is ready.