Ingredients

500 grams of chicken

ingredients

dry red pepper

15g

Sichuan pepper

2 grams

soy

20 grams

salt

1.5g

garlic bulb

35 grams

oil

50 grams

scallion

15g

Fried chicken with dried Chili peppers

1.

Wash half a chicken, then cut it into pieces. When cutting, cut it into smaller pieces, not too big pieces. Then add soy sauce and marinate for 30 minutes.

2.

Add oil to the pan, then add the pickled chicken pieces and stir fry.

3.

Stir-fry until the chicken is 6% cooked, and then the chicken is cooked first.

4.

Oil flows in the pot, add garlic and stir-fry garlic.

5.

Add pepper and pepper and stir-fry.

6.

Then pour in the chicken and stir-fry until the chicken changes color, sprinkle with onion and add salt, stir-fry and serve.

knack for cooking

1 You don't need to add soy sauce when frying chicken.

Stir-fry the chicken frequently during the frying process, so that the spicy dishes of the chicken will be even.

3 the amount of pepper and dried pepper written on the auxiliary materials is slightly spicy, which is the subtlety of this dish. Tenderness is the key point, and then it is slightly hemp and slightly spicy in the middle. Of course, if you want to eat very spicy and hemp, you can add more pepper and pepper to the amount I wrote.