Chongqing Xiaomian practice and ingredients are as follows:

Ingredients / ingredients: raw noodles, 500 grams of crushed rice sprouts, 50 grams of squash, 30 grams of peanuts, 30 grams of greens, 200 grams of oil chili, 10 grams of soybean soy sauce, 10 grams of ginger, 1 piece of garlic, 3 petals of pepper powder, 1 grams of small onions, 2 rice vinegar, 8 grams of lard, 5 grams of chicken broth, 1 bowl

1, crushed rice sprouts and squash chopped.

2, ginger, garlic minced, small onion minced.

3, deep-fried peanuts patted into crushed petals, ready oil chili and pepper powder, which is a necessary ingredient of Chongqing small noodles spicy flavor. Oil chili is simple to do is to canola oil and a little bit of sesame oil boiling hot slightly cooled slowly poured into the chili powder, while the chili powder to add fried white sesame, no canola oil can also be used peanut oil.

4, green vegetables ready to spare.

5, ginger, garlic powder add a little boiling water for a while, small noodles directly into the ginger and garlic powder a little grab flavor, so add this ginger and garlic water.

6, bowl add appropriate amount of crushed rice sprouts, minced mustard greens, oil chili, soybean soy sauce, ginger and garlic water, minced green onions, a little pepper, chicken essence, rice vinegar, lard, pour hot chicken broth.

Add a little lard taste a little more fragrant, no chicken broth on the direct addition of noodle soup is not very much affect the taste, because spicy and fresh is the seasoning flavor is already very good.

7, add enough water in the pot, a little salt, boil, put the noodles cooked.

8, the bok choy blanched.

9: Add the bok choy and crushed peanuts to the bowl.

10: Serve the noodles.